Malt extracts

At our brewhouse, malt is converted into wort using pure mineral water. The clear wort is evaporated into concentrated malt of different brix grades, resulting in different liquid malt extracts. The ultra-low oxygen & low thermal stress evaporators deliver the most stable and clearest malt extracts. This can in turn be made into custom products, with flavouring included. This is what we call malt compound. 

The malt extracts CereX produces are ideal for a wide variety of compound possibilities. The end drink determines the relevance of the application, such as taste, mouthfeel, colour, smell etc.  

Our product is suitable for fermented or non-fermented drinks and the non- low & higher alcoholic drinks.  

When can you use our product:  

•  To develop a specialty 0.0% or a low alcohol beer; 
•  To optimise your production efficiency; 
•  To apply a more responsible solution for healthier drinks that suit customer needs; 
•  To decrease your export levels, while also increasing your brewing capacity and improving sustainability; 
•  To reinforce your local presence in foreign markets. 

Depending on the application, the most suitable extract is used. To ensure which malt extract is the most suitable please reach out to our colleagues.