CereX Dark malt extract is a premium, concentrated extract from malted barley and sugars. This high-quality product presents as a rich, dark syrup. During its journey through our state-of-the-art brewing and packaging processes, the dark malt extract is shielded from oxygen exposure, ensuring zero oxidation. This approach guarantees that our malt beverage stands out in the market for its exceptional stability and purity of taste.
The extract is characterized by its deep brown hue and viscous consistency. With a sugar content of 50%, our dark malt extract is ideally suited for use in crafting sweet, dark malt beverages.
Dark coloured malt drinks.
°Brix
58-62
Colour
Dark
pH
3.6 - 4.0
Characteristics
Sweet, closer to malt drinks
For more information reach out to our colleagues or fill out our contact form.
Els van Vijfeijken – Penninx
Account support CereX
E-mail: accountsupport@cerex.nl
phone: +31 6 83 29 10 06
Rien van Beek
Senior Product Development Technologist